BACKGROUND DISHES

Trout Ceviche

Fresh trout from the Pallata comunity with the special sauce Food Wasi marinatted in garlic, lemon, celery and coriander

................................   S/ 20.00

Lomo saltado

Juicy thin tenderloin marinated in Food Aasi sauce, accompanied with onion, tomato sliced in soy sauce and served with Andean potatoes and rice garnish

.................................   S/ 40.00

BBQ Pork Ribs Qhapaq Qolla style

Served with local andean potatoes, corncob & 10 ingredients salad

..................................   S/ 40.00

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info@foodwasi.com.pe

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